A wide variety of Chinese Cuisine is available in Malaysia. Among the popular styles of cooking are those of the Cantonese, Hokkien, Hainanese, Hakka and Szechuan Communities. Generally, Chinese cuisine mild in flavor but local influence has given it a slightly spicier taste.
In addition to breakfast, lunch, and dinner, there are elevenses where dim sum (steamed snacks) is served. Apart from hotel outlets and large chain restaurants, Chinese food is also available in most coffee shops around Malaysia.
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