Nyonya or Peranakan cuisine evolved out of a unique blend of Malay and Chinese cooking styles. It is characterized by sweet, sour, spicy and pungent flavors. Typical dishes include otak-otak ( fish meat marinated in spices, wrapped in banana leaves and grilled ) and itik tim ( dusk with salted vegetables ) The cuisine is best tried in Nyonya restaurants which have become popular in recent years.
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