Thursday, 2 June 2011

DINING



Malaysian cuisine is exotic with an exciting range of flavors and culinary styles offering the uninitiated and endless gastronomic adventure. It comprises three main groups _ Malay, Chinese and Indian with each having it's own distinct style style of cooking. There are also Cuisines that have evolved from the meeting of cultures notably those of the Nyonya and Indian Muslim Communities.




Western Cuisine, especially Continental And Mediterranean fare, are also available in the major cities. Indeed, Malaysia as a meeting place of both eastern and western cultures, has produced a most diverse culinary melting pot. 






For the visitors who is interested in dining out, Malaysia will prove to be a unique experience both in terms of the array of culinary delights as well as in the wide choice of settings. You can dine out at posh hotel restaurants, elegant chain restaurants, chic sidewalk cafes, delicatessens or eat out at the hawker stalls till the wee hours of the morning.

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